Chibugang Pinoy Recipe: Pancit Canton

Chibugang Pinoy Recipe

The lutong bahay or pagkaing pinoy Recipe who are missing a taste of familiar Filipino Cuisine, as well as chibugan na the main term of Filipino who wanted to satisfy their hunger is gaining access to them online. Wherever they are in the world, these Filipinos and non-Filipinos can surf the internet and log on to website to search and find recipe that suitable to their needs, budget and learn how to cook these traditional dishes.

Every generation of every Filipino family has done its share to refine and improve on the Filipino way of cooking or Pilipino foods recipes that have been handed down to them from their ancestors. New recipes are also being developed using Philippine ingredients and according to the Filipino taste. In as much as the Filipino people are great lovers of the finest food, it is but natural that Filipino or Pinoy cooking has come up with so many Filipino dishes through the years.

These Lutong bahay or pagkaing pinoy recipes are very simple and easy to cook. It will show you the basics of Filipino cooking and will give you innovative ideas of creating your own varied Filipino cuisine. It will then be up to you to modify and develop these lutong pinoy recipes as you continue to learn on how to cook delicious Filipino foods. Just try them out to get some quality time with your family and love ones. Let’s start our CHIBUGAN NA with variety of dishes in Filipino ways…

Tuesday, April 5, 2011

Pancit Canton

Ingredients:

*1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and don't forget to save the stock!
*1 lb pork, sliced into thin strips
*1 cup shrimp, cooked, deveined and unshelled
*1 can straw mushrooms
*1 can water chestnuts
*1/2 head of bok choy (pechay) or 1/2 head cabbage, sliced into julien (sp) strips
*1 piece of carrot, julienned a few pieces of snow pea pods
*1/2 lb mussels or scallops (optional)
*soy sauce to taste
*patis to taste
*salt to taste
*2 cloves of garlic, crushed
*1 medium sized onion, sliced ground black pepper, fresh if you can
oil for frying
*1 or 2 packages of pancit canton or a package of vermicelli or angel hair pasta. If you really can't find pancit, try egg noodles - although they may be soft, or spaghetti if you're that desperate
*5 green onions
*1 lemon

Preparations:

Heat oil in a pan (or wok if possible).
Sautee garlic and onion slices until the onion is transparent.
Add chicken and pork. Cook until pork is brown.
Add half of the chicken stock. Boil for about three minutes.
Add salt, soy sauce or patis to taste. Also sprinkle some ground black pepper.
Simmer for about another three minutes.
Add shrimps, mushrooms, carrots and other ingredients except the noodles itself. Simmer for another 3 minutes or so (covered). Add the remaining stock.
Adjust the taste with salt, pepper, patis and soy sauce.
Add the noodles. Mix thoroughly until noodles are soft.
Garnish with sliced green onions and sliced lemon. Serve with lemon juice.

Chibugang Pinoy Recipe