Chibugang Pinoy Recipe: Chicken Adobo Recipe

Chibugang Pinoy Recipe

The lutong bahay or pagkaing pinoy Recipe who are missing a taste of familiar Filipino Cuisine, as well as chibugan na the main term of Filipino who wanted to satisfy their hunger is gaining access to them online. Wherever they are in the world, these Filipinos and non-Filipinos can surf the internet and log on to website to search and find recipe that suitable to their needs, budget and learn how to cook these traditional dishes.

Every generation of every Filipino family has done its share to refine and improve on the Filipino way of cooking or Pilipino foods recipes that have been handed down to them from their ancestors. New recipes are also being developed using Philippine ingredients and according to the Filipino taste. In as much as the Filipino people are great lovers of the finest food, it is but natural that Filipino or Pinoy cooking has come up with so many Filipino dishes through the years.

These Lutong bahay or pagkaing pinoy recipes are very simple and easy to cook. It will show you the basics of Filipino cooking and will give you innovative ideas of creating your own varied Filipino cuisine. It will then be up to you to modify and develop these lutong pinoy recipes as you continue to learn on how to cook delicious Filipino foods. Just try them out to get some quality time with your family and love ones. Let’s start our CHIBUGAN NA with variety of dishes in Filipino ways…

Tuesday, April 5, 2011

Chicken Adobo Recipe

Chicken Adobo 4 to 6 servings

Ingredients

• 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. (2 1/2 to 3 lbs)
• 1/4 cup white vinegar
• 4 to 6 cloves crushed garlic
• 1 - 2pcs. laurel (bay leaves)
• 1/2 each onion (sliced thinly)
• 1 cup water • 1 teaspoon peppercorn
• 1/4 cup oil

Procedure:

Basic Steps: Marinate ? Simmer ? Sauté ? Reduce
1. In a large pot or Dutch oven, mix the chicken pieces with the vinegar, soy sauce, onion, garlic and seasonings. Let marinate from 1-4 hours in the refrigerator.
2. Add water, bring to a boil on the stove and lessen heat. Simmer for 30-45 minutes until chicken is cooked through and tender. Add water as necessary.
3. Remove chicken from sauce and pat dry. Heat oil in a skillet over medium-high flame and sauté chicken pieces to brown. Remove to a plate.
4. Boil down remaining sauce somewhat until thickened. Toss chicken pieces with sauce and serve up with rice.

Chibugang Pinoy Recipe