Chibugang Pinoy Recipe: Chicken Empanada

Chibugang Pinoy Recipe

The lutong bahay or pagkaing pinoy Recipe who are missing a taste of familiar Filipino Cuisine, as well as chibugan na the main term of Filipino who wanted to satisfy their hunger is gaining access to them online. Wherever they are in the world, these Filipinos and non-Filipinos can surf the internet and log on to website to search and find recipe that suitable to their needs, budget and learn how to cook these traditional dishes.

Every generation of every Filipino family has done its share to refine and improve on the Filipino way of cooking or Pilipino foods recipes that have been handed down to them from their ancestors. New recipes are also being developed using Philippine ingredients and according to the Filipino taste. In as much as the Filipino people are great lovers of the finest food, it is but natural that Filipino or Pinoy cooking has come up with so many Filipino dishes through the years.

These Lutong bahay or pagkaing pinoy recipes are very simple and easy to cook. It will show you the basics of Filipino cooking and will give you innovative ideas of creating your own varied Filipino cuisine. It will then be up to you to modify and develop these lutong pinoy recipes as you continue to learn on how to cook delicious Filipino foods. Just try them out to get some quality time with your family and love ones. Let’s start our CHIBUGAN NA with variety of dishes in Filipino ways…

Tuesday, April 5, 2011

Chicken Empanada

12 - 14 servings
Ingredients:

* 1/4 oz. Pkg. of double crust pastry
* 3 cups chopped chicken
* 1 tbsp. olive oil
* 2 tbsp. Minced Garlic
* 1/4 cup minced onions
* 1 cup chopped boiled eggs
* 1 cup Finely chopped sweet pickles * 1 tbsp. Salt * 1 tsp. Freshly ground pepper

Preparation:

Flatten the pastry dough and cut into 4-inch squares.
Saute the ingredients in a skillet, minus the pickles and eggs, and cook for about 25 minutes, until the chicken is completely cooked. Drop in your eggs and pickles, blend them in thoroughly. Add salt and freshly ground pepper to taste. You may also want to include some hot peppers such as chipotle, or jalapenos.
Leave your mixture to cool for 1/2 hour, then drop large spoonfuls onto the pastry squares, fold into a triangle, wet edges with water, and use a fork to seal them.
bake the empanadas on a cookie sheet for 30 minutes in an oven pre-heated at 400º

Chibugang Pinoy Recipe